Sweet ‘N’ Flour works closely with you to create the perfect cake for your wedding. From a full dessert table spread based on your favorite sweets to a delicious, handcrafted tiered cake
We look forward to scheduling a wedding cake tasting and consultation with you. Contact Marisa to schedule your tasting three to six months before your wedding. Please include your event date, venue, number of guests and any additional questions you may have.
– We specialize in all-natural, southern-style cakes and pastries. We do not create or replicate elaborate designs, but instead create simple, elegant, and beautifully fresh, traditional southern-style cakes that you can be proud of on your wedding day.
– Pricing for cakes and dessert tables is based on a number of variables: Organic tiered cakes are priced starting at $7 dollars per serving; organic assorted cake and dessert tables, cupcakes and cake buffets are priced starting at $5 dollars per serving.
– Delivery is available, with the fee based on mileage from our kitchen.
– We use local and organic ingredients whenever available.
– We love decorating our cakes with fresh, organic, locally grown edible flowers.
Before your tasting, we ask you to select up to three cake flavors, buttercreams and fillings from a seasonal menu. At your tasting, you will sample delicious choices, and decide on your favorite flavor pairings. If you can’t narrow it down to just one, we’ll include them all.
We encourage you to bring pictures of what inspires you and your wedding aesthetic, i.e. invitation, save the date, floral design, fabric swatches, colors, decorations, inspiration boards or if you have made a Pinterest board for your wedding, we’d love to see that, too! Feel free to share with us anything that provides a sense of your wedding so that we can together craft a beautiful and sweet creation for your wedding day.